Ceylon Cinnamon
sri lankan true cinnamon

Your customers deserve the finest quality, best tasting and healthiest cinnamon essential oils and oleoresin native to Sri Lanka. Products available in 1 kg (aluminum can), 5 kg (aluminum can), 25 kg (aluminum can) and 200 kg (drum) sizes.

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cinnamon bark essential oil

Cinnamon Bark Essential Oil

Cinnamomum zeylanicum

This distinctively familiar Ceylon cinnamon, or “true cinnamon,” is appealing and highly sought after for warm, sweet and woody overtures and superior fragrance and flavor to cassia cinnamon.

  • 100% pure Ceylon cinnamon bark oil
  • 100% organic and traceable from Sri Lankan farms
  • Steam distillation
  • Minimum of 50% trans-cinnamaldehyde
  • Low coumarin levels
cinnamon leaf essential oil

Cinnamon Leaf Essential Oil

Cinnamomum zeylanicum

Used by healers for centuries, this aromatic oil, distilled from the leaves of the Ceylon cinnamon tree is known for its peppery and herbaceous scent, as well as antimicrobial and antiseptic properties.

  • 100% pure Ceylon cinnamon leaf oil
  • 100% organic and traceable from Sri Lankan farms
  • Superior aromatherapy quality
  • Steam distillation
  • Minimum 70% eugenol content
cinnamon bark oleoresin

Cinnamon Bark Oleoresin

Cinnamomum zeylanicum

A favorite of food flavorists, Ceylon cinnamon oleoresin is ideal for enhancing cake, confection and bakery mixes, adding a warm zing to pickles and prepared meats and for that indistinguishable secret flavor in soft drinks and beverages.

  • 100% natural Ceylon cinnamon bark oleoresin
  • 100% organic and traceable from Sri Lankan farms
  • Superior flavor qualities as compared to cassia cinnamon

why lakessence ceylon cInnamon?


  • Ceylon Cinnamon is the world’s true cinnamon, grown only in Sri Lanka and parts of southern India.
  • LakEssence sources our cinnamon from the inner bark of certified organic Cinnamomum zeylanicum trees.
  • Every drop of LakEssence cinnamon is traceable to the exact farm and tree. We promise.

low coumarin

  • Our Ceylon cinnamon contains far less coumarin than cassia cinnamon, which can be toxic in higher doses. The daily tolerable intake for coumarin is 0.05 mg/lb (0.1 mg/kg).
  • Ceylon cinnamon’s lower coumarin levels allow formulators to safely use cinnamon when developing new products for aromatherapy, cosmetics and personal care, foods and


  • Ceylon cinnamon is much rarer than the more abundant cassia cinnamon.
  • The flavor is sweet, delicate and not overpowering, making it ideal for aromatherapy, fragrances and foods.
  • The essential oil contains a minimum of 50% cinnamaldehyde, the promary active aromatic and flavor compound.


factory workers in the factory working


100% Organic Essential Oils
Crafted with Certified Good Manufacturing Processes
We Promise Purity & Traceability for Every Drop

Sourced from Sri Lankan Farms, Only
100% Purity & the Highest Quality, Always
Never Blended, Never Diluted, Ever

ceylon cinnamon

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